Grant Family Farms lies in the foothills of the Colorado Rocky Mountains, just south of the Wyoming border. We are deeply committed to growing healthy, delicious food and to being responsible stewards of our land and the people that work on our farm. For this reason, for the past 35 years, we have been growing organic vegetables. Our farm was the first to be certified organic by the State of Colorado.
BORN catalyzes sustainable progress in the northern Rockies bioregion by establishing networks that connect people to people and people to place through open dialogue, arts, activism, education and events
The Emerson Grill features American Creative fare, with a focus on organic and local ingredients provided by local farmers and purveyors. The EG also features a hand-selected and eclectic wine list featuring varietals from regional, national and international vineyards and a delicious micro-brewed beer menu.
The grains we have selected for Green Barn 100 % Organics are entirely milled in Montana. The wheat, barley and rye are grown on our high plains, known for producing the highest quality grains in the world. Our other grains are sourced from organic producers in Montana as well as surrounding areas, including Alberta, the Dakotas and Idaho.
Plant Select® is a cooperative program administered by Denver Botanic Gardens and Colorado State University in concert with horticulturists and nurseries throughout the Rocky Mountain region and beyond. The purpose of Plant Select® is to seek out, identify and distribute the very best plants for landscapes and gardens from the intermountain region to the high plains.