Slice zucchini and onions. Cut tomatoes into wedges. Fry bacon in frying pan till crisp. Remove from pan, along with some of the grease. Cut bacon into small pieces. Stir-fry zucchini and onion in remaining bacon grease till partially cooked. Add tomatoes, a small amt. of water and salt and pepper to taste. Add a few drops of Tabasco sauce. Cover and simmer for a few minutes. Sprinkle with cooked bacon and serve!
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